starters
| Ackee & Salt Fish Cups | $13 |
| Flaky pastry cups filled with Jamaica’s national dish. Vegan Option Available. $12 | |
| Jerk Wings | $8 |
| Chicken wings seasoned with Jamaican herbs and spices grilled over open flame and served with our signature jerk sauce. 5 per order | |
| Leighton’s Special | $15 |
| Crispy seasoned waffle fries loaded w. spicy Jerk chicken topped w. mango salsa | |
patties
| Beef | $3 |
| Spicy or Mild | |
| Curry Chicken | $3 |
| Jerk Chicken | $4 |
| Veggie Patty | $4 |
| Coco Bread | $3 |
| A coconut milk based bread that is perfect for filling with a patty, cheese or meat | |
soups
| Pumpkin Chicken | S $6 | L $8 |
| Red Peas (V) | S $6 | L $8 |
| Coconut Corn Soup (V) | S $6 | L $8 |
| Red Peas w. Beef | S $6 | L $8 |
| Available Fridays | |
| Seafood | S $6 | L $8 |
| Available Saturdays | |
Reggae Pot Meals
Meals are served with your choice of two delicious savory sides.
| Oxtail | $22 |
| Slow cooked in brown sauce with mild spices, chunky potatoes, carrot and butter beans | |
| Curry Goat | $18 |
| Freshly cut goat meat marinated in Jamaican seasonings, onions, pimento seeds, garlic, thyme and curry spices and cooked to tender perfection | |
| Curry Goat Roti | $19 |
| Curry Goat served in a roti with curry potato | |
| Jerk Chicken | $17 |
| 1/2 chicken marinated in a delightful blend of Jamaican herbs and spices grilled over open flame and served with our signature sauce | |
| Escovitch Red Snapper | $26 |
| Pan fried whole snapper with onions, fresh bell peppers, julienne carrots and pimento seeds. It is sautéed in vinaigrette sauce | |
| Jerk BBQ Ribs | $20 |
| Marinated in a traditional blend of spicy Jamaican herbs and spices, grilled over open flames and is served with our signature Jerk Sauce | |
| Curry Chicken | $15 |
| Freshly cut chicken seasoned with Jamaican spices, curry powder then slow cooked to perfection | |
| Curry Chicken Roti | $16 |
| Curry Chicken served with roti | |
| Curry Potatoes & Veggies | $14 |
| (V) Chunky cut potatoes seasoned with Jamaican spices, curry powder then slow cooked to perfection | |
| Jerk Pork | $16 |
| Marinated in a traditional blend of spicy Jamaican herbs and spices, grilled over open flames and is served with our signature Jerk Sauce | |
| Jerk Shrimp | $17 |
| Jumbo shrimp sautéed in traditional Jerk spices, onions and bell peppers | |
| Ackee & Saltfish | $17 |
| Jamaica’s national dish sauteed saltfish (cod) with boiled ackee (Jamaica’s national fruit, onions, thyme, tomatoes, garlic, black pepper and pimento) | |