starters
Ackee & Salt Fish Cups | $13 |
Flaky pastry cups filled with Jamaica’s national dish. Vegan Option Available. $12 | |
Jerk Wings | $8 |
Chicken wings seasoned with Jamaican herbs and spices grilled over open flame and served with our signature jerk sauce. 5 per order |
Leighton’s Special | $15 |
Crispy seasoned waffle fries loaded w. spicy Jerk chicken topped w. mango salsa |
patties
Beef | $3.50 |
Spicy or Mild | |
Curry Chicken | $4 |
Jerk Chicken | $4 |
Veggie Patty | $4 |
Coco Bread | $3 |
A coconut milk based bread that is perfect for filling with a patty, cheese or meat |
Reggae Pot Meals
Meals are served with your choice of two delicious savory sides.
Oxtail | $24 |
Slow cooked in brown sauce with mild spices, chunky potatoes, carrot and butter beans | |
Curry Goat | $20 |
Freshly cut goat meat marinated in Jamaican seasonings, onions, pimento seeds, garlic, thyme and curry spices and cooked to tender perfection | |
Curry Goat Roti | $21 |
Curry Goat served in a roti with curry potato | |
Jerk Chicken | $18 |
1/2 chicken marinated in a delightful blend of Jamaican herbs and spices grilled over open flame and served with our signature sauce | |
Escovitch Red Snapper | $28 |
Pan fried whole snapper with onions, fresh bell peppers, julienne carrots and pimento seeds. It is sautéed in vinaigrette sauce | |
Jerk BBQ Ribs | $20 |
Marinated in a traditional blend of spicy Jamaican herbs and spices, grilled over open flames and is served with our signature Jerk Sauce |
Curry Chicken | $16 |
Freshly cut chicken seasoned with Jamaican spices, curry powder then slow cooked to perfection | |
Curry Chicken Roti | $18 |
Curry Chicken served with roti | |
Curry Potatoes & Veggies | $15 |
(V) Chunky cut potatoes seasoned with Jamaican spices, curry powder then slow cooked to perfection | |
Jerk Pork | $16 |
Marinated in a traditional blend of spicy Jamaican herbs and spices, grilled over open flames and is served with our signature Jerk Sauce | |
Jerk Shrimp | $18 |
Jumbo shrimp sautéed in traditional Jerk spices, onions and bell peppers | |
Ackee & Saltfish | $18 |
Jamaica’s national dish sauteed saltfish (cod) with boiled ackee (Jamaica’s national fruit, onions, thyme, tomatoes, garlic, black pepper and pimento) | |
Brown Stew Chicken | $16 |
Fresh boneless chicken pieces seasoned, marinated, and cooked over medium heat in our unique brown sauce. |